S. J. Bishov: search on Z-Library

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1

SOLUBLE COFFEE: SHELF LIFE STUDIES

N. E. HARRIS, S. J. BISHOV, A. R. RAHMAN, M. M. ROBERTSON, A. F. MABROUK

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 459 KB

english, 1974

2

REVERSIBLE COMPRESSION OF DEHYDRATED PEAS

A. R. RAHMAN, S. BISHOV, D. E. WESTCOTT

Journal:

Journal of Texture Studies

Year:

1971

Language:

english

File:

PDF, 1.75 MB

english, 1971

3

DETERMINATION OF THE SOLUBILITY INDEX OF SPRAY DRIED EGGS

S. J. BISHOV, J. H. MITCHELL JR.

Journal:

Journal of Food Science

Year:

1954

Language:

english

File:

PDF, 362 KB

english, 1954

4

RATE OF MINERAL REMOVAL FROM MILK BY ION EXCHANGE

S. J. BISHOV, A. S. HENICK, J. H. MITCHELL JR.

Journal:

Journal of Food Science

Year:

1959

Language:

english

File:

PDF, 329 KB

english, 1959

5

OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS

S. J. BISHOV, A. S. HENICK, R. B. KOCH

Journal:

Journal of Food Science

Year:

1960

Language:

english

File:

PDF, 544 KB

english, 1960

6

Oxidation of Fat in Model Systems Related to Dehydrated Foods. II. Composition and Position of Dispersed Lipid Components and Their Effect on Oxidation Rates

S. J. BISHOV, A. S. HENICK, ROBERT B. KOCH

Journal:

Journal of Food Science

Year:

1961

Language:

english

File:

PDF, 501 KB

english, 1961

7

QUALITY AND STABILITY OF SOME FREEZE-DRIED FOODS IN “ZERO” OXYGEN HEADSPACE

S. J. BISHOV, A. S. HENICK, J. W. GIFFEE, I. T. NII, P. A. PRELL, M. WOLF

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 420 KB

english, 1971

8

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM

S. J. BISHOV, A. S. HENICK

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 295 KB

english, 1972

9

UTILIZATION OF PLASTIC BAGS FOR CONCENTRATION OF DILUTE SOLUTIONS IN CONVENTIONAL FREEZE DRYERS

DANIEL BERKOWITZ, S. J. BISHOV, L. REED FREEMAN

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 158 KB

english, 1973

10

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants

S. J. BISHOV, A. S. HENICK

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 298 KB

english, 1975

11

ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS

S. J. BISHOV, Y. MASUOKA, J. G. KAPSALIS

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 593 KB

english, 1977

12

A gas chromatographic method for continuous accelerated study of O2uptake in fats

S. J. Bishov, A. S. Henick

Journal:

Journal of the American Oil Chemists' Society

Year:

1966

Language:

english

File:

PDF, 119 KB

english, 1966